N Acetyl Glycine

When the acyl group is designated as acetyl, the compound is referred to as N-Acetyl Glycine. It serves as a metabolite for humans. This chemical is white to light beige in colour. It is only marginally soluble in glacial acetic acid and acetone, and only moderately soluble in alcohol. Our provided product is essentially insoluble in benzene and ether. This is used as a flavoring agent in pastes, sausages, powdered flavourings, dried foods including soups and snacks, and culinary products like powdered seasonings.